Delicious Pav Bhaji- The Indian way!
March 12, 2008
Have you ever wondered what goes into the making of the delecious Pav Bhaji, when its presented in front of you. One of the most delecious Pav Bhaji’s that I have had has been in Mumbai at a shop called Sardar Pav Bhaji. If you dont mind the cleanliness or nutrition aspect, the best Pav Bhaji is enjoyed at the road side beach stalls in Mumbai.
Tarla Dalal, the famous Indian Cokkery expert comments on the Pav Bhaji
” The Pav Bhaji is a hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds.When I am lazy to cook on an entire meal for my family, pav bhaji in one of the
first few dishes which comes to mind. It is easy to cook and also filling. Round it off with a slice of kulfi or a scoop of ice-cream”
Here is a sneak peek into the making of the Pav Bhaji
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The recipe – (Source- Indianchild.com)
Ingredients :
Pav buns 12 no Onions 2 nos Tomatoes 5 nos Potatoes 3 nos Peas 1 cup Carrot 1/2 cup Beans 1/2 cup Cabbage 1/2 cup Capsicum 1/2 cup Cauliflower 1 cup Ginger 1' inch piece garlic optional Green chillies 2 nos finely chopped Masala Powders Dhania Powder 3 tsp Jeera Powder 2 tsp Chilli powder 2 tsp Pav bhajji masala 4 tsp salt Acc to taste cilantro for garnish lemon juice 2 tsp
Methods :
Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice
Serve with Pav.
for the pavs:
Dinner rolls can be used as pavs.
Slit Open the dinner rolls .Apply butter in the inside &
microwave for 30 sec
Serve hot with Bhajji.
Food Blogs
March 12, 2008
The Indian internet space on the food industry has rapidly developed from its incipient stages. The Indian food recipe industry was primarily headed by Tarla Dalal , Sanjeev Kapoor and Bawarchi.com(Now acquired by SIFY). Today one sees a lot of demand and supply of food blogs on the Internet. Lets start by reviewing some of these sites that have hogged the culinary attention of the users.
Some of the Good sites are
http://www.indianfoodrecipes.net/
http://www.indianfoodforever.com/
http://www.indianchild.com/indian_recipes.htm
We will from here on feature some good Food Blogs and review some of them, so that you can eye some watering delights at the comfort of your computer.
Stay Plugged on..
A Food Blog!
March 12, 2008
Sometimes I wonder, the plethora of options one has in communicating the expertise that has in culinary delights. Today the internet world allowes a lot of interaction on the web, and its possible to communicate with the person who directly communicates the primary source of information.
Keep cued on to this blog, to know more about Food and related items
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